Blackened Catfish Recipe #160029
When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
18 min | 8 min prep
SERVES 4
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 4 (6 ounce) farm-raised catfish fillets
- 2 teaspoons olive oil
- Combine first 5 ingredients in a small bowl. Sprinkle both sides of the fish with the paprika mixture.
- Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.
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5 stars