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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 1 servings

The following items or measurements
are not included below:

1 cup white frosting

Calories 232
Calories from Fat 107 (46%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 6.9g 34%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 132mg 44%
Sodium 238mg 9%
Potassium 71mg 2%
Total Carbohydrate 29.3g 9%
Dietary Fiber 0.3g 1%
Sugars 0.0g
Protein 3.3g 6%
Vitamin A 363mcg 7%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 21mg 2%
Iron 0mg 4%

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" Grilled Cheese" Recipe #159950

April Fool the kids and have a good laugh yourself!!!
by LAURIE

5 min | 5 min prep

SERVES 1

  1. Cut the pound cake into bread-like slices.
  2. Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
  3. Cool for a few minutes.
  4. Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
  5. Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
  6. Carefully spread frosting between the slices of each half sandwich.
  7. If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

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