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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 224g Recipe makes 1 1/2 cups) |
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| Calories 943 | ||
| Calories from Fat 535 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.5g | 91% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 561mg | 23% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 111.8g | 37% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 97.8g | ||
| Protein 1.0g | 2% | |
| Vitamin A 172mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 10% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
1 1/2 cups
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