High-Fiber Cholesterol-Free Oat Bran Muffins Recipe #159754
This is a recipe I modified from one I found online. The muffins are good.
by Chef #274448
28 min | 10 min prep
SERVES 12
- 3/4 cup flour
- 1 cup oat bran
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/8 teaspoon allspice
- 2 mashed bananas
- 1/4 cup skim milk
- 1/4 cup egg substitute
- 2 tablespoons cooking oil
- 1 teaspoon vanilla
- In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
- In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
- Add all at once to the flour mixture. Stir until moistened.
- Put into muffin pans you have sprayed with cooking spray.
- Bake at 400 degrees for 18 to 20 minutes.
- Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.
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5 stars