Persimmon Pudding Recipe #15963
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
by Rhonda O
1¼ hours | 30 min prep
SERVES 9 , 9 squares
- 1 cup persimmon pulp
- 1 cup sugar
- 3 eggs, beaten
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/4 lb butter or margarine, melted
- 1/2 teaspoon cinnamon
- Combine persimmon pulp with sugar.
- Beat in eggs.
- Sift or stir flour with baking powder, cinnamon, nutmeg, milk and butter.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 300-325°F oven for 35 minutes.
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5 stars