St. Patrick's Day Crispy Treats Recipe #159144
A favorite treat for most everyone, kicked up to celebrate Saint Patrick's Day!
by Marsha D.
30 min | 15 min prep
SERVES 24
- 6 cups Rice Krispies
- 1/4 cup margarine
- 1/2 teaspoon vanilla extract
- 1/2-1 teaspoon green food coloring
- 1 (10 ounce) package mini marshmallows
- gold chocolate coins (wrapped in gold)
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
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5 stars