Caesar Salad Dressing Recipe #15913
This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot.
by Mille® ™
12 min | 10 min prep
SERVES 6 , 2 cups
- 1 cup fat-free mayonnaise
- 3 tablespoons extra virgin olive oil
- 1/4 cup egg substitute
- 1/2 cup grated parmesan cheese
- 2 tablespoons water
- 1 1/2 tablespoons lemon juice
- 2 teaspoons horseradish
- 1 tablespoon anchovy paste
- 2 cloves garlic, pressed
- 2 teaspoons sugar
- 1/2 teaspoon coarse ground pepper
- 1/4 teaspoon salt substitute
- 1/4 teaspoon dried parsley flakes, crushed fine
- Combine all ingredients in a medium bowl.
- Use an electric mixer to beat ingredients for about 1 minute.
- Cover bowl and chill for several hours so that flavors can develop.
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5 stars