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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (402g) Recipe makes 2 servings The following items or measurements mint and coriander leaves paste |
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| Calories 651 | ||
| Calories from Fat 402 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.7g | 68% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 14.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 209mg | 69% | |
| Sodium 214mg | 8% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 6.3g | ||
| Protein 47.7g | 95% | |
| Vitamin A 968mcg | 19% | |
| Vitamin B6 1.0mg | 49% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 122mg | 203% | |
| Vitamin E 4mcg | 15% | |
| Calcium 73mg | 7% | |
| Iron 3mg | 20% | |
1 hour | 20 min prep
SERVES 2
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