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Nutrition Facts

Serving Size 1 (402g)

Recipe makes 2 servings

The following items or measurements
are not included below:

mint and coriander leaves paste

Calories 651
Calories from Fat 402 (61%)
Amount Per Serving %DV
Total Fat 44.7g 68%
Saturated Fat 10.7g 53%
Monounsaturated Fat 16.2g
Polyunsaturated Fat 14.2g
Trans Fat 0.3g
Cholesterol 209mg 69%
Sodium 214mg 8%
Potassium 813mg 23%
Total Carbohydrate 13.2g 4%
Dietary Fiber 2.0g 7%
Sugars 6.3g
Protein 47.7g 95%
Vitamin A 968mcg 19%
Vitamin B6 1.0mg 49%
Vitamin B12 0.9mcg 14%
Vitamin C 122mg 203%
Vitamin E 4mcg 15%
Calcium 73mg 7%
Iron 3mg 20%

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how is this calculated?

Mint Chicken Recipe #15902

Passed on to me from a cousin. Yummy chicken!
by Charishma Ramchandani

1 hour | 20 min prep

SERVES 2

  1. Heat oil in a skillet.
  2. Add the onions and fry till golden in colour.
  3. Add the turmeric powder, red chilli powder, corriander powder and green chillies.
  4. Mix.
  5. Fry for a few minutes.
  6. Add the chicken pieces.
  7. Cook on either side.
  8. Add the mint-corriander paste and yoghurt.
  9. Mix well.
  10. Add salt to taste.
  11. Sprinkle garam masala and cook till chicken is tender.
  12. Serve hot.

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