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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (618g) Recipe makes 4 servings |
||
| Calories 2014 | ||
| Calories from Fat 1264 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 140.5g | 216% | |
| Saturated Fat 54.8g | 273% | |
| Monounsaturated Fat 59.2g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 601mg | 200% | |
| Sodium 431mg | 17% | |
| Potassium 2500mg | 71% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.7g | ||
| Protein 173.3g | 346% | |
| Vitamin A 941mcg | 18% | |
| Vitamin B6 2.8mg | 139% | |
| Vitamin B12 20.1mcg | 335% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 83mg | 8% | |
| Iron 21mg | 117% | |
20 min | 10 min prep
SERVES 4
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