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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 12 servings

Calories 179
Calories from Fat 62 (34%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 1.4g 7%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 114mg 4%
Potassium 86mg 2%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.0g 4%
Sugars 20.6g
Protein 3.1g 6%
Vitamin A 29mcg 0%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 11mg 1%
Iron 0mg 3%

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Microwave Peanut Brittle Recipe #15886

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
by Joyce Heddin

19 min | 10 min prep

SERVES 12 -20 , 1 pound

  1. Mix sugar and corn syrup together and cook on high for 4 minutes.
  2. Add peanuts mix well and cook on high for 3 minutes.
  3. Add butter and vanilla and cook on high for 2 minutes.
  4. Add baking soda and mix well, mixture will foam.
  5. Spread on well butter foil.
  6. when completely cooled break in to pieces.
  7. Store in air tight container.
  8. NOTE: Any type of nut can be used in place of the peanuts.

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