Uncle Bill's Fried Potatoes and Onions Recipe #158832
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.
A very easy, simple but tasty side dish.
Young potatoes are especially good.
30 min | 10 min prep
SERVES 4
- 4 large russet potatoes or yukon gold potatoes
- 1 large onion, sliced thin
- 4 tablespoons butter
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatual, turn the potatoes and onions over so they do not break apart.
- Sprinkle with granulated garlic powder, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
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5 stars