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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 8 servings |
||
| Calories 444 | ||
| Calories from Fat 373 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.5g | 63% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 699mg | 29% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.1g | ||
| Protein 8.2g | 16% | |
| Vitamin A 650mcg | 13% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.5mcg | 9% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 5% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 2% | |
15 min | 5 min prep
SERVES 8
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