Almond Paste Recipe #15869
Making almond paste is so simple and to me it tastes fresher than any you can buy
by Bergy
15 min | 15 min prep
1 nine inch cake frosting
- 8 ounces almonds, blanched and very finely ground (grind them twice)
- 8 ounces icing sugar
- 1 egg white
- Grind your almonds.
- In the second grinding add the sugar.
- Gradually add your egg white working the mixture vigorously.
- Use dough hook in mixer or knead on a pastry board.
- The mixture should be firm& smooth when ready.
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5 stars