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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 8 servings The following items or measurements 2 cups chicken breasts |
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| Calories 180 | ||
| Calories from Fat 55 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 614mg | 25% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.3g | ||
| Protein 12.3g | 24% | |
| Vitamin A 201mcg | 4% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 215mg | 21% | |
| Iron 1mg | 7% | |
55 min | 10 min prep
SERVES 8
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