Black-Bean-Pizza-Dough Recipe Recipe #15848
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by LikeItLoveIt
1¼ hours | 1 hour prep
SERVES 8
- 1 teaspoon active dry yeast
- 2 cups bread flour
- 1/4 teaspoon salt
- 1/2 cup lukewarm water
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup pureed black beans (if use canned beans, rinse and drain first)
- Combine and knead all ingredients (I used my bread machine).
- Let rise 50-60 minutes.
- Roll dough on a cornmeal-covered counter.
- Place dough in pizza pan.
- For a thin, crispy crust, place toppings on dough and bake immediately.
- For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
- Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
- We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
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5 stars