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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 40 servings |
||
| Calories 108 | ||
| Calories from Fat 54 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 66mg | 2% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.8g | ||
| Protein 1.4g | 2% | |
| Vitamin A 229mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 1% | |
29 min | 5 min prep
SERVES 40
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