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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 18 servings |
||
| Calories 114 | ||
| Calories from Fat 26 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 175mg | 7% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.3g | ||
| Protein 3.4g | 6% | |
| Vitamin A 132mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 22mg | 2% | |
| Iron 1mg | 5% | |
2 hours | 30 min prep
SERVES 18 -20
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