Crock Pot Hot Wings Recipe #15836
These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.
by Miss Erin
½ day | 15 min prep
SERVES 2 -3
- 2 lbs chicken wings, tips removed, seperated
- 1/2 cup Frank's red hot sauce
- 1/2 cup butter
- 2/3 cup water
- 2 garlic cloves
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
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5 stars