Tuna Pita Recipe #158249
A lite sandwich for lunch
by Chef #297725
5 min | 5 min prep
SERVES 3 -4
- 1 (6 ounce) can tuna in water
- 2 celery ribs, chopped
- 2 green onions, thinly sliced
- 1 tablespoon minced fresh dill or 1/4 teaspoon dried dill
- 1/2 cup plain nonfat yogurt
- 2 teaspoons coarse grain dry mustard
- 1/4 teaspoon celery salt
- 2-4 whole wheat pita bread, sliced
- sliced tomato
- shredded lettuce
- Drain and flake tuna with a fork.
- Combine with celery, green onion and dill.
- Blend together yogurt, mustard, and celery salt, then mix with tuna.
- Cut pita bread in half and line with lettuce and tomato slices. Add tuna and serve.
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5 stars