Marinade for Grilled Salmon Recipe #158117
I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.
by twissis
10 min | 10 min prep
SERVES 4
- 4 (6 ounce) salmon fillets, 1 inch thick
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lime juice (may use lemon juice)
- 1/4 cup worcestershire sauce
- 1/4 cup mango chutney
- 1/4 cup honey
- 2 garlic cloves, finely minced
- 1 teaspoon dill
Sauce
- reserved marinade
- cream cheese
- Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
- While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
- Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
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5 stars