Tuna Ceviche Recipe #158102
Trying to get all of my loved recipes (plus some to still try) posted here at Zaar for my grandkids. This is one that my late husband and I loved in the summertime. It is so refreshing. The only change to update is the V-8 juice. Cook time is chill time.
1¼ hours | 20 min prep
SERVES 6 -8
- 2 cups homemade V8 vegetable juice (" Tastes Like" V-8 Juice)
- 1 large bermuda onion, chopped
- 3 medium tomatoes, chopped
- 1 lemon, juice of
- 1/2 teaspoon lemon zest, fresh
- 2 (7 ounce) cans albacore tuna, drained, flaked
- 1 cup green olive, chopped
- 1/4 teaspoon oregano, scant, powdered
- 1/4 teaspoon Tabasco sauce
- Mix the juice, onion, tomatoes, oregano, and Tabasco.
- Chill thoroughly.
- Squeeze lemon over tuna and let stand at least 1/2 hour.
- Combine tuna and tomato mixture and add olives.
- Chill again.
- To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.
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5 stars