Hamburger Gravy Recipe #15808
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
by ThatJodiGirl
40 min | 15 min prep
SERVES 8
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1/2 small onion, minced
- salt & pepper
- 1 tablespoon flour
- 1 teaspoon beef bouillon
- In a large skillet, brown ground beef.
- Drain well.
- Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
- Stir in slowly.
- Simmer 15 to 20 minutes.
- Thicken gravy with the flour to the consistency you prefer.
- Simmer 5 minutes more.
- Serve over mashed potatoes.
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5 stars