Tuna and Tomato Quickie Recipe #158052
This is another recipe from an old 99 cent, coverless cookbook which is over 30yrs old.
It is from a time when every penny was needed, and a little had to go a long, long way. Oh, and BTW, my kids scarffed it down!
40 min | 25 min prep
SERVES 4
- 7 1/4 ounces macaroni & cheese dinner mix
- 1/4 cup butter or margarine (not spread or tub product)
- 1/4 cup milk
- 1/4 cup green onion, chopped
- 1 tablespoon margarine
- 7 ounces tuna, drained and flaked
- 10 ounces tomatoes, drained
- 1 tablespoon dried parsley
- 1/2 cup cheddar cheese, grated
- salt and pepper (optional)
- Prepare macaroni and cheese dinner mix according to package directions.
- Saute onions in margarine until tender.
- Add tuna, onions, tomatoes, parsley, salt and pepper to macaroni, mix well.
- Pour into greased 2-qt. casserole, sprinkle with cheese.
- Bake, uncovered, at 350F for approximately 15 minutes or until cheese is a golden brown and bubbly.
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5 stars