Honeyed Carrots Recipe #157897
This is really tasty and my kids loved this when they were younger
by kzbhansen
40 min | 10 min prep
SERVES 6
- 1 1/2 lbs carrots, sliced
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup honey
- 1 teaspoon lemon juice
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
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5 stars