Cheesy Potatoes With Crunch Topping Recipe #157862
A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners.
by Kanab2000
1 hour | 15 min prep
SERVES 6 -8
- 2 lbs hash brown potatoes, thawed and broken up
- 8 ounces shredded sharp cheddar cheese
- 2 cups sour cream (you can use low fat)
- 1 (8 ounce) can cream of chicken soup
- 2/3 cup chopped onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup margarine, melted
- 2 cups crushed corn flakes
- Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
- Place in casserole dish top with corn flakes/margarine mixture.
- Bake at 350° for 45 - 50 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 157862 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars