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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 4 servings |
||
| Calories 422 | ||
| Calories from Fat 27 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 152mg | 6% | |
| Potassium 949mg | 27% | |
| Total Carbohydrate 91.0g | 30% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 61.1g | ||
| Protein 12.3g | 24% | |
| Vitamin A 484mcg | 9% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 1.1mcg | 19% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 0mcg | 1% | |
| Calcium 384mg | 38% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 4
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