Walt's Teriyaki Marinade and Dipping Sauce Recipe #15773
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
8 min | 5 min prep
1 cup
- 1 teaspoon ground ginger
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
- 1 teaspoon grated onion
- 1/2 cup water
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
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5 stars