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Nutrition Facts
Serving Size 1 cups 213g Recipe makes 1 1/4 cups)
Calories 1627
Calories from Fat 1629		(100%)
Amount Per Serving		%DV
	Total Fat 181.1g	278%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 105.7g
	Polyunsaturated Fat 52.7g
	Trans Fat 0.0g
Cholesterol 302mg		100%
Sodium 477mg		19%
Potassium 31mg		0%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 4.1g		8%
Vitamin A 353mcg		7%
Vitamin B6 0.1mg		4%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		0%
Vitamin E 37mcg		124%
Calcium 37mg		3%
Iron 0mg		4%
how is this calculated?

Dutch Mayonnaise Recipe #1576

by Carol H

1 1/4 cups

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or sunflower oil
1 tablespoon vinegar, at room temperature

Beat the eggs in a mixing bowl.
Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis.
If the oil separates from the mixture, add a touch of warm water.

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Dutch Mayonnaise Recipe #1576

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