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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings |
||
| Calories 110 | ||
| Calories from Fat 64 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 278mg | 11% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.1g | ||
| Protein 6.7g | 13% | |
| Vitamin A 1334mcg | 26% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 0mcg | 0% | |
| Calcium 152mg | 15% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 4
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