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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (498g) Recipe makes 3 servings The following items or measurements 1 teaspoon italian seasoning |
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| Calories 702 | ||
| Calories from Fat 560 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.3g | 95% | |
| Saturated Fat 25.8g | 129% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 174mg | 58% | |
| Sodium 704mg | 29% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.6g | ||
| Protein 31.7g | 63% | |
| Vitamin A 1920mcg | 38% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 3mcg | 12% | |
| Calcium 49mg | 4% | |
| Iron 1mg | 9% | |
30 min | 10 min prep
SERVES 3 -4
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