Herbed up Butterfish Recipe #15739
I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.
by Ben Ross
25 min | 15 min prep
SERVES 6
- 4 tablespoons butter or margarine, very soft
- 1 teaspoon thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 6 butterfish fillets
- lemon wedge
- In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
- Place the ingrediets from the bowl into a frying pan on medium heat.
- Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
- Squeeze the lemon wedge over the fish once cooked or serve as a garnish.
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5 stars