Baked Fish With Spinach and Tomatoes Recipe #157168
This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up the juices with some whole grain bread. I think this might be even better with some spices sprinkled on top along with the cheese, maybe basil and oregano.
by Kree
25 min | 10 min prep
SERVES 4
- 1 (6 ounce) bag baby spinach
- 4 white fish fillets
- fresh ground black pepper
- 1 (14 1/2 ounce) can crushed tomatoes
- 1/2 cup reduced-fat cheese or soy cheese, shredded
- Preheat oven to 375 degrees.
- Rinse spinach and place at the bottom of a glass baking dish.
- Season fish fillets with freshly ground black pepper. Lay fish on top of spinach.
- Pour canned tomatoes on top and sprinkle with cheese.
- Bake for 15-18 minutes.
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5 stars