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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 4 servings |
||
| Calories 339 | ||
| Calories from Fat 53 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 477mg | 19% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 66.3g | 22% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 26.5g | ||
| Protein 6.3g | 12% | |
| Vitamin A 9mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 139mg | 13% | |
| Iron 3mg | 21% | |
15 min | 5 min prep
SERVES 4 -8
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