Taco Bell Enchirito Copycat Recipe #157142
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
by Swede16tc
25 min | 5 min prep
SERVES 4 -6
- 1 lb ground beef
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1/2 tablespoon dried onion flakes
- 1 (30 ounce) can refried beans
- 1/4 onion, diced
- 1 (14 ounce) can enchilada sauce (La Victoria)
- 2 1/2 cups cheddar cheese, shredded
- 1 (2 ounce) can black olives, sliced
- 10-12 flour tortillas (10 or 12-inch 1 pkg)
- Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
- Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
- Spoon 3 tbsp of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place tortilla onto a plate. Spoon 3 tbsps enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup cheese. Garnish with black olives.
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5 stars