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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (36g) Recipe makes 22 servings |
||
| Calories 91 | ||
| Calories from Fat 12 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 106mg | 4% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 2.2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 5% | |
1¾ hours | 5 min prep
SERVES 22 , 22 slices
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