Carrabba's Italian Grill's Penne Franco Recipe #157053
From Carrabba's
15 min | 10 min prep
SERVES 1
- 1 garlic clove, sliced
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sun-dried tomato, chopped
- 1/4 cup mushroom, sauteed
- 6 artichokes, head quarters
- 6 kalamata olives, pitted
- 1 chicken breast, grilled sliced
- 3-4 ounces penne pasta, cooked according to directions
- salt
- black pepper
- grated parmesan cheese, for serving
- Saute garlic in olive oil for 1 minute.
- Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
- Saute to heat through.
- Season with salt and pepper.
- Serve with fresh grated cheese.
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5 stars