Sesame Crisp Crackers Recipe #15697
This recipe is featured in the book "Diet For A Small Planet".
40 min | 10 min prep
3 dozen
- 1 1/2 cups whole wheat flour
- 1/4 cup soy flour
- 1/4 cup ground sesame seed
- salt
- 1/3 cup olive oil
- 1/2 cup water
- Preheat oven to 350 degrees F.
- Stir together whole wheat flour and soy flour, sesame seeds, and salt.
- Add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.
- Gather the dough into a ball, then roll out to 1/8 inch thick.
- Cut in cracker shapes or sticks and put on an unoiled baking sheet.
- Bake until the crackers are crisp and golden.
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5 stars