Good Ol' English-Style Beer-Battered Fish 'n Chips Recipe #156769
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
by Hungry Chefs
45 min | 15 min prep
SERVES 2 -3
FISH
- 1 lb white cod fish fillet
- 2 cups flour
- 1 egg
- 5 ounces milk
- 5 ounces beer, flattened
- 1 teaspoon salt
- vegetable oil
- malt vinegar
CHIPS
- FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
- Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
- When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
- Sprinkle fish with a little salt and malt vinegar.
- CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
- Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
- Enjoy!
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5 stars