Prisum Pie (Cornbread Casserole) Recipe #156710
A Mexican cornbread pie recipe. This came from a recipe i got from a friend and adapted it to make it easier and just as good. I have use mexican cornbread mix and other cornbread mixes but i like Jiffy best.
by momma213
1 hour | 30 min prep
SERVES 16 , 1 13 by 9 pan
- 2 (6 ounce) boxes Jiffy cornbread mix, mixed as package directions in separte bowls
- 2 lbs ground beef, brown and drained
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) package shredded mexican cheese
- nonstick cooking spray
- additional salsa or taco sauce or sour cream, as desired
- Spray 13" by 9" pan with non stick spray. Mix browned, drained ground beef with picanta sauce and set aside.
- Mix 1 package of corn bread mix as package directs and spread in bottom of prepared pan.
- Top with ground beef mixture.
- Top ground beef with shredded cheese.
- Mix second box of cornbread as package directs and spread on top of cheese.
- Bake in 400 degree oven about 30 minutes or until golden brown.
- Note: You can spread sour cream, additional salsa or taco sauce on servings as served. Makes 16 servings, depending on size of serving.
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5 stars