Bacalaitos - Fried Codfish Fritters Recipe #156643
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
by Manami
45 min | 45 min prep
SERVES 30
- 1 lb salt cod fish
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon adobo seasoning, with pepper (Goya)
- 2 cups water
- 1 teaspoon minced garlic clove
- 2 teaspoons cilantro
- oil (for frying)
- Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
- Drain, rinse with cold water several times.
- In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
- Cool, remove skin and bones.
- Shred the fish.
- In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
- When smooth, mix in garlic, cilantro and shredded fish.
- Check for seasoning, if necessary add some more pepper or the adobo with pepper.
- In a skillet, heat 1/4" of oil on medium heat.
- Drop the batter by spoonsful into hot oil and cook until golden brown.
- Drain on paper towel.
- Enjoy!
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5 stars