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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 2 servings |
||
| Calories 164 | ||
| Calories from Fat 27 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 293mg | 12% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.9g | ||
| Protein 28.3g | 56% | |
| Vitamin A 232mcg | 4% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 2.2mcg | 37% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 2mcg | 9% | |
| Calcium 72mg | 7% | |
| Iron 0mg | 4% | |
15 min | 5 min prep
SERVES 2
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