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Nutrition Facts

Serving Size 1 (564g)

Recipe makes 4 servings

Calories 734
Calories from Fat 101 (13%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 659mg 27%
Potassium 1927mg 55%
Total Carbohydrate 123.1g 41%
Dietary Fiber 12.0g 47%
Sugars 15.8g
Protein 50.6g 101%
Vitamin A 11493mcg 229%
Vitamin B6 1.9mg 97%
Vitamin B12 0.5mcg 7%
Vitamin C 96mg 160%
Vitamin E 4mcg 15%
Calcium 158mg 15%
Iron 9mg 50%

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Ww Core Italian Chicken Cacciatore Recipe #156634

One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.
by Chef #290998

1 hour | 15 min prep

SERVES 4 -6

  1. Preheat oven to 400.
  2. Put all into a baking dish, stir and cover.
  3. Bake 45 minute Uncover and stir.
  4. Continue to cook the veggies are to your liking and the chicken is cooked.
  5. Meanwhile, boil water for pasta and cook.
  6. Or nuke red or white potatoes.

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