Allspice Cookies Recipe #156604
From Home Cooking Magazine
2½ hours | 2¼ hours prep
45 cookies
- 3 cups flour
- 1/2 cup brown sugar
- 2 teaspoons ginger
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup molasses
- Preheat oven to 350*.
- In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
- Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
- Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.
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5 stars