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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 1 servings |
||
| Calories 154 | ||
| Calories from Fat 75 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 89mg | 3% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.8g | ||
| Protein 5.3g | 10% | |
| Vitamin A 320mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 192mg | 19% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 1
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