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Nutrition Facts

Serving Size 1 cookie pops 27g

Recipe makes 20 cookie pops)

The following items or measurements
are not included below:

1 1/4 cups vanilla frosting

Calories 111
Calories from Fat 47 (42%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 1.3g 6%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 107mg 4%
Potassium 37mg 1%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0.2g 0%
Sugars 5.5g
Protein 1.1g 2%
Vitamin A 9mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 20mg 2%
Iron 0mg 2%

how is this calculated?

Valentine Cookie Pops Recipe #156571

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!
by looneytunesfan

25 min | 10 min prep

20 cookie pops

  1. Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  2. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  3. Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

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