String Cheese Sticks Recipe #156489
From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.
by Krsi Sue
20 min | 10 min prep
SERVES 8
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
- 8 sticks mozzarella string cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
- Place dough on flat surface that has been sprinkled with dry bisquick mix.
- Roll the dough around to coat it and knead 10-12 times.
- Roll the dough to 1/4" thick.
- Cut into 8 rectangles about 6x2 each.
- Put cheese sticks onto each dough cut-out, and roll the dough around it.
- Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
- Place sticks on ungreased cookie sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
- Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
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5 stars