Lime Ginger Honeydew Recipe #156488
A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!
by Krsi Sue
15 min | 10 min prep
SERVES 8 -10 , 10 cups
- 1/3 cup Splenda granular or sugar
- 3 tablespoons water
- 2 teaspoons lime zest
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger, peeled, finely grated
- 10 cups honeydew melon, cut in chunks
- Combine splenda or sugar with water in a small pan and bring to a quick boil.
- Remove from heat and stir to melt the sugar.
- Cool for 4 minutes in the refrigerator.
- Add zest, lime juice and ginger into the sugar mixture.
- Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
- Return to refrigerator until ready to serve.
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5 stars