Barbecued Peanuts Recipe #156361
For a change try different flavors of barbecue sauce. From Taste of Home magazine.
by carolinafan
35 min | 10 min prep
SERVES 6 , 3 cups
- 1/3 cup barbecue sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 (16 ounce) jar dry roasted peanuts
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne.
- Add peanuts; stir until evenly coated.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake, uncovered, at 325 degrees for 25-30 minutes, stirring every 10 minutes.
- Spread on waxed paper; cool completely.
- Store in airtight container.
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5 stars