Jamaican Jerk Seasoning Recipe #156341
Dry Jerk Seasoning Mix
by ~Rita~
10 min | 10 min prep
SERVES 6 , 1/2 cup
- 1 tablespoon onion flakes
- 2 teaspoons ground thyme
- 1 teaspoon dried parsley
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons sugar
- 2 teaspoons dried chives
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
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5 stars