Beef Stew With Beer Recipe #156285
This is my mother’s recipe. Simple but delicious! It tastes great with
French fries or mashed potatoes and is great for the cold winter days!
2¼ hours | 10 min prep
SERVES 4
- 2-3 lbs stewing beef
- 1 red onion
- 2 garlic cloves, minced
- 24 ounces dark beer (Guinness for instance)
- 1/2 cup beef broth
- 3 cups mushrooms
- salt & freshly ground black pepper
- 2 teaspoons dried thyme
- 1 1/2 tablespoons cornstarch
- Peel the garlic and the onion and cut it in half rings.
- Heat up some olive oil in a large pot and brown the meat.
- Stir in the garlic and the onion and let it simmer for about 2 minutes.
- Warm up the beer and the broth and add it to the meat.
- Add the thyme, pepper & salt to taste.
- Let it all simmer with the lid on, for about 2 ½ hours until well done.
- Clean and cut the mushrooms in half and add them to the stew.
- Mix the cornstarch with a bit of cold water and thicken the stew to taste.
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5 stars